Drain and mix in with your carrot salad.
Grated carrots can be used to add texture and moisture to a variety of sweet and savoury dishes.
Chill and serve this bright and flavorful salad.
Ingredients of Spaghetti Salad with Grated Carrot
- You need 100 g of spaghetti (break into 3 to 4 pieces, boil according to the directions on the package, drain and rinse under the cold running water).
- It's * 1 1/2 of carrots (peeled and grated).
- Prepare * 1 can of canned tuna.
- Prepare * 3 Tbsp~ of mayonnaise (to taste).
- It's * 2 Tbsp of sesame oil.
- You need * 1 Tbsp of soy sauce.
- Prepare *2 Tbsp of parsley (chopped).
- You need of salt and pepper.
Spaghetti Salad with Grated Carrot instructions
- Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix. Season with salt and pepper..
Cut the tops off the carrots (wash and reserve some green tops for dressing) and scrub or peel. Toss with oil, salt, and pepper and spread out in on layer on a large baking sheet. This carrot salad is perfect for lots of occasions: potlucks, cookouts, to accompany a dinner main dish, or even for lunches! Here are a few ways to serve it: With a main course: Serve with grilled salmon, grilled shrimp, pesto salmon, grilled tilapia, veggie burger or portobello burger. To ensure the pasta is evenly coated with the pasta salad dressing, add it first.
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