Spaghetti Salad Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe.

Ingredients of Spaghetti Salad

  1. It's 1 packages of Spaghetti.
  2. You need 1 of bell pepper.
  3. It's 1/2 of red onion.
  4. Prepare 3 of Roma tomatoes.
  5. Prepare 2 of cucumbers.
  6. It's 32 oz of Italian dressing.
  7. Prepare 1 of Container of supreme Seasoning.

Spaghetti Salad instructions

  1. boil water add salt for pasta.
  2. place pasta in boiling water don't over cook al denté.
  3. while pasta boils chop up your veggies keep the the same size, chunky or small dice but keep same size.
  4. once done mix veggies and dressing in pasta and mix well.
  5. Add seasoning, the whole container a mix well, then refrigerate, serve cold enjoy!!!.

The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Just use Gluten free noodles. and the longer it sits the better it gets. I sometimes add Chopped celery too. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe.

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