Cook spaghetti according to package directions; drain and rinse in cold water. Pour juice over the spaghetti; stir in apples. Stir in the egg mixture and pineapple.

Ingredients of spaghetti fruit salad

  1. Prepare 2 cup of spaghetti, cooked, rinsed.
  2. You need 6 of apples, peeled, cubed.
  3. You need 1/2 cup of lemon juice.
  4. You need 2 cup of powdered sugar.
  5. Prepare 2 cup of whipping cream.
  6. Prepare 4 of eggs.
  7. Prepare 1 large of Can, chucked pineapple, drained well.
  8. It's 2 cup of whipped cream.

spaghetti fruit salad step by step

  1. Beat eggs thoroughly; add lemon juice and sugar..
  2. Cook in top of double boiler until thick; cool.
  3. Add fruits and spaghetti and mix well.
  4. Let stand 12 to 24 hours in refrigerator.
  5. When ready to serve, add 2 cup whipped cream and mix well..
  6. Make a large salad.

This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. The serving size is an estimate. The cooking time includes the time to refrigerate overnight. Spaghetti salad is an incredibly flexible, fast pasta salad recipe that is such a crowd pleaser!

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