Asian Noodle Salad In a medium bowl combine, sesame oil, vinegar, soy. Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger. Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.

Ingredients of Asian Noodle Salad

  1. Prepare 1/2 cup of canola.
  2. It's 1/2 cup of sesame oil.
  3. You need 2 teaspoons of crushed red pepper.
  4. Prepare 1/2 cup of honey.
  5. You need 1/2 cup of soy sauce.
  6. It's 1 pound of chinese egg noodles (or spaghetti) cooked.
  7. You need 4 tablespoons of cilantro.
  8. You need 3/4 cup of chopped peanuts.
  9. It's 1/2 cup of scallions sliced.
  10. It's 1 of red pepper chopped.

Asian Noodle Salad step by step

  1. Heat oils and red pepper in small pot.
  2. Remove from heat and add honey and soy sauce. Mix to combine.
  3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
  4. Mix in remaining ingredients and serve cold..

I like mine with lots of colorful veggies tossed in with the noodles, so it feels more like a "salad" and not just highly seasoned cold noodles. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. This delicious cold noodle salad is perfect for pot-lucks and picnics,. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout.

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