Spicy spaghetti and bbq pattie These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious! As spicy or as mild as you like with the best tasting sauce! This recipe has been submitted by the Good Food community.

Ingredients of Spicy spaghetti and bbq pattie

  1. Prepare 100 gr of lean beef, minced.
  2. Prepare 1 tbs of oat flour.
  3. It's 1 of white egg.
  4. You need 2 tbs of bbq sauce.
  5. You need 150 gr of cook spaghetti.
  6. You need 1 tbs of soy sauce.
  7. You need of greens leaves salad (dressing:olive oil, lemon juice, and honey).
  8. You need 1 of fresh red chili.
  9. Prepare 1/2 tsp of sesame seed (garnish).
  10. It's 1 tbs of unsalted butter.

Spicy spaghetti and bbq pattie instructions

  1. Mix beef mince, oat flour, bbq sauce and egg white then form it like a pattie form.
  2. Add butter to the grill pan and when melt add in the pattie and cook until done (5-6 minutes each side) then set aside.
  3. Season cooked spaghetti with soy sauce and chopped chili and set aside.
  4. Start to assemble the meal. Add greens salad then pattie then spaghetti and top it with sesame seeds and some more chopped chili..
  5. Ready to eat..

Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger. I love—I mean love—making spaghetti and meatballs. Oh, don't get me wrong—I love eating it, too. But if I had to choose forever between cooking it and eating. Add some extra cayenne pepper if it isn't hot enough.

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