Mike's EZ Spaghetti & Meatballs I enlarged the ad to be able. Serve the meat sauce over the cooked spaghetti. Then spoon some of the meat sauce over the noodles.

Ingredients of Mike's EZ Spaghetti & Meatballs

  1. Prepare of ● For The Red Sauce.
  2. You need 2 (1 Pound) of Jars [of your favorite spaghetti or marinara sauce].
  3. It's 1/2 Cup of Viadailla Onions.
  4. You need 1 of EX LG Firm Beefeater Tomato [chopped].
  5. Prepare 1 (14 oz) of Can Artichoke Hearts.
  6. Prepare 1/2 Cup of Red Onions.
  7. Prepare 2 Cups of Fresh Spinach [stems removed].
  8. Prepare 1 Cup of Fresh Mushrooms [thick sliced].
  9. You need 1 (14 oz) of Can Diced Tomatoes.
  10. You need 1/4 Cup of Parmasean Cheese.
  11. Prepare 6 of LG Cloves Fresh Garlic [smashed & fine minced].
  12. You need 2 of LG Stalks Celery [chopped].
  13. Prepare 1/4 Cup of Fresh Basil Leaves.
  14. You need 1/3 Cup of Sugar.
  15. Prepare 1 tsp of Fennel.
  16. It's of ● For The Meatballs.
  17. Prepare 1 Pound of Ground Sausage.
  18. You need 1 Pound of Ground Beef.
  19. Prepare 2 tbsp of Fresh Basil [+ reserves for garnish].
  20. It's 1 tsp of Fresh Ground Black Pepper.
  21. Prepare 2 Cups of Italian Bread Crumbs.
  22. Prepare 2 of Eggs.
  23. You need of ● For The Sides & Garnishments.
  24. Prepare of Garden Wedge Salads [with bacon slivers].
  25. Prepare Slices of Thick Garlic Bread.
  26. It's of Fresh Italian Parsley [garnish].
  27. Prepare as needed of Parmasean Cheese.
  28. It's as needed of Mozzarella Cheese.
  29. Prepare as needed of Noodles [your choice].

Mike's EZ Spaghetti & Meatballs instructions

  1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls..
  2. Bake at 350° for 20 to 25 minutes..
  3. Chop all fresh vegetables and place in a large pot..
  4. Add in your favorite spaghetti or marinara sauce..
  5. Simmer for 30 minutes. Stir regularly..
  6. Add in meatballs. Simmer 10 minutes longer..
  7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally..
  8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese..
  9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!.

Before I even started writing this post, I was wrestling with the title. I thought "I've made MY spaghetti before" but there was something about the look of the presentation in this video that intrigued me. Heat sauce in a medium saucepan over medium heat. Stir in basil and add drained spaghetti; toss to combine. Transfer spaghetti to a large serving platter; top with meatballs and reserved.

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