Chinese Chicken Salad The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!

Ingredients of Chinese Chicken Salad

  1. Prepare 250 grams of spaghetti noodles.
  2. It's 2 tbsp of soy sauce.
  3. Prepare 1 tbsp of rice vinegar.
  4. Prepare 1 tbsp of sesame oil.
  5. It's 1 tsp of ground ginger.
  6. You need 1 pinch of salt.
  7. It's 1 tsp of sugar.
  8. It's 10 oz of cooked skinless chicken breast, shredded.
  9. Prepare 2 medium of carrots, cut into matchsticks.
  10. Prepare 2 of green onions, finely sliced.
  11. It's 1 medium of red pepper, cut into matchsticks.

Chinese Chicken Salad step by step

  1. bring pot of water to boil. add noodles.cook noodles until al dente. drain and rinse. let cool before adding to cut up veggies..
  2. combine the soy sauce, rice vinegar, sesame oil, sugar, ground ginger, and salt..
  3. cut carrots and bell pepper into matchsticks..
  4. slice green onions thinly. add to bell peppers..
  5. shed chicken. toss all ingredients together..

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch.

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