Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. Pasta salad is easy to make.

Ingredients of Pasta Salad

  1. It's 1 box of 48 oz Spaghetti Noodles.
  2. Prepare 1 oz of 32 bottle of Italian Dressing.
  3. You need 2 of whole tomatoes chopped.
  4. Prepare 2 of cucumbers peeled and diced.
  5. Prepare 1 of onion choped (yellow onion).
  6. It's 1 lb of of Shrimp, peeled and devined.
  7. Prepare 1 1/2 tbsp of of salt for the pasta.
  8. Prepare 1/2 tsp of old bay seasonings.

Pasta Salad step by step

  1. Chop up your tomatoes, onions, and cucumbers first. Set the items aside in a bowl..
  2. Cook noodles as directed on package or a little longer for your liking..
  3. While the noodles are cooking, get a pan and sautee your shrimp in it. As you're cooking, add the old bay and one tablespoon of butter to the pan. Shrimp should be pink when done..

This Pasta Salad Recipe is full of fresh summer veggies, features roasted baby tomatoes, and is tossed with a homemade dressing that is out of this world! I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. You'll want to whip these up every chance you get. A summer picnic, potluck, or barbecue — these easy pasta salads will be your go-tos. Chickpea Pasta Salad in a Jar.

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