Fried spaghetti and salad Make fried spaghetti with regular or thin spaghetti or linguine, and add spices to suit your family's taste. Serve it as a side dish with chicken, pork or beef or with a salad. Before draining, reserve ½ cup pasta cooking water for sauce.

Ingredients of Fried spaghetti and salad

  1. Prepare of Spaghetti.
  2. You need of Spices.
  3. It's of Seasoning.
  4. You need of Scotch bonnet.
  5. It's of Onion.
  6. It's of Masoro.
  7. It's of Beef,liver or minced meat.
  8. It's of Carrot.
  9. You need of Peas.
  10. Prepare of Green bean.
  11. You need of Cabbage(optional).
  12. It's of Soy sauce.

Fried spaghetti and salad step by step

  1. Ki zuba oil a tukunya,ya danyi xafi,sai ki karya spaghetti dnki a ciki ki soya ta har sai tayi brown..
  2. Sai ki dakko onion da scotch bonnet dinki da kikayi blending ki zuba,ki qara soyawa,sai ki xuba ruwan namnki da namn ki xuba ruwa mai zafi, spices, seasoning,soy sauce,sai ki rufe,idn ta kusa dahuwa sai ki xuba vegetables dinki ki rufe ta gama dahuwa,NOTE Sai ki dafa vegetables din da baking powder da ruwa,sbd kada suyi baqi da tauri.

Beat together eggs, Mozzarella cheese, Parmesan, onion, basil, salt, and pepper. Pour egg mixture over spaghetti; toss to coat. How to Make Chicken Pasta Salad. First of all, to make this pasta salad, you need cooked chicken. You can use leftover chicken, store-bought rotisserie chicken, canned chicken, or a few pieces of chicken breast boiled or cooked your favorite way.

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