Rajma/red beans salad with red sauce First, it lets the oven do the work of reducing the sauce. Specifically, rajma chawal, the Punjabi-style red beans and rice that I grew up with, bobbing in a garlicky, gingery tomato sauce, finished with a generous glug of heavy cream. The rajma are soaked overnight and pressure cooked till it is soft but firm.

Ingredients of Rajma/red beans salad with red sauce

  1. Prepare of "for salad".
  2. Prepare of Boil rajma red beans.
  3. You need 1 cup of Apple.
  4. You need of Spaghetti 1 cup boil.
  5. Prepare 1/2 cup of Raisin/kishmish.
  6. It's 1/2 cup of Cucumber.
  7. You need 1 of Tomato.
  8. It's 1/2 cup of Capsicum.
  9. It's 1/4 cup of Cabbage.
  10. Prepare of "for sauce".
  11. Prepare 1 cup of Ketchup.
  12. You need of Salt as per ur taste.
  13. Prepare of Sugar 3 tblspn.
  14. It's of Black pepper 1/2 tspn.

Rajma/red beans salad with red sauce instructions

  1. Spaghetti or rajma boil kar ke side py rakh dain.
  2. Apple..cucumber..tomato..capsicum..cabbage barek cut kar lain.. Raisin ko saf kar ke wash kar ke rakh lain.
  3. Sauce ke ing ko achy sy mix kar ke 1 bowl mn rakh dain.
  4. Salad ki sb chezy akthy kar ke 1 bowl mn rkhy...
  5. Serve krty waqt sauce mix kar ke dain.. Mzydar sa rajma salad tyar hy.

Add onions and stir until onion turns clear and add the tomato sauce. Keep stirring the sauce until it's slightly thickens and begins to separate a bit from the oil. Last, throw in the two cans of kidney beans, undrained. We love recipes with only a few ingredients. Some of our favorites are Cheeseburger Turnovers, Cheesy Broccoli Casserole, Chicken Salad, and French Onion Joes.

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