Non scotch bonnet spag with tomato salad And enjoy with rice, spag, yam etc. Add to plan Add to plan Published by. A calling card of West African and Caribbean cuisine, the Scotch bonnet is a squat little chilli packed with fruity heat.

Ingredients of Non scotch bonnet spag with tomato salad

  1. You need of Spaghetti.
  2. You need of Tomatoes.
  3. You need of Veg oil.
  4. Prepare of Onions.
  5. You need of Knor maggi.
  6. Prepare of Salt.
  7. Prepare of Crayfish.
  8. You need of Garlic.

Non scotch bonnet spag with tomato salad instructions

  1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints.....
  2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁.
  3. Wash your fresh tomato with water and salt then you slice use it as salad.......

Blend or grate the fresh garlic and ginger. Add onion, bell pepper, garlic, spring onion, tomato, whole Scotch bonnet pepper, parsley, thyme, allspice, and eggplant strips. Tomato Scotch bonnet Maggi Oil Steps. Cut ur onion, scotch bonnet and tomato. Then pour into a bowl add maggi and break ur egg to it and stir well.

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