Spaghetti and shredded chicken Just shred two cups and set aside. If you are cooking from scratch, you can make make Poached Chicken (although I usually have a big batch of crock pot shredded chicken in the freezer for recipes like this). Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce.

Ingredients of Spaghetti and shredded chicken

  1. Prepare 1 pack of spaghetti.
  2. You need 1 sachet of tomato paste.
  3. It's 10 of stock cubes.
  4. You need 1 of ball onion.
  5. You need 6 of hebaron.
  6. It's 1/4 cup of green pea.
  7. You need of Curry powder.
  8. It's of Mixed spice.
  9. Prepare of Ginger/garlic.
  10. It's of Vegetable oil.
  11. It's of Salt.
  12. It's of Shredded chicken (fried).
  13. You need of Salad.

Spaghetti and shredded chicken step by step

  1. Parboil spaghetti, drain water, wash with cold water and set aside..
  2. Preheat vegetable oil ad diced onion, pepper, garlic ginger, tomato pate and stir fry for few minutes..
  3. Add some water, stock cube, salt, curry, mixed spice cover the pot and allow to boil..
  4. Pour spaghetti and peas into the boiling water and allow to cook..
  5. When the water is dry serve in a clean dish..

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper. I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois Ways to Use Shredded Chicken.

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