Spaghetti Carbonara Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Ingredients of Spaghetti Carbonara

  1. It's handful of Spaghetti.
  2. Prepare of Smoked cooking bacon (As much as you want).
  3. Prepare 1 of Red Onion (chopped).
  4. Prepare 3 of Shiitake Mushrooms.
  5. It's 120 ml of Low fat Single cream.
  6. Prepare of Black Pepper.
  7. You need 2 Tbsp of Parmigiano (grated).
  8. You need 2 of eggs.
  9. You need 1 clove of garlic (minced).
  10. You need 1 of salad tomato.

Spaghetti Carbonara instructions

  1. Boil the spaghetti as instructed on the packing.
  2. Cook the bacon in a flat pan on low heat without any oil. Don't use salt or any subs because the bacon is already salty..
  3. Throw in the shittake mushrooms (diced) into the cooking bacon.
  4. After around 3 - 5 minutes, pour in the cream. At this point, the spaghetti should be almost done..
  5. (When spaghetti is cooked, drain and put it aside).
  6. Now add the minced garlic, one tbls of parmigiano, and the chopped red onions to the mix in the pan and stir. Then turn down the heat to the minium value..
  7. Beat the eggs and then add to the mix when you're sure it is not pipping hot if not the eggs will solidify..
  8. After mixing for around 30 seconds mix the spaghetti and the contents in the pan. At this point the heat should be off. Stir well so as to prevent the eggs from cooking..
  9. Pour contents to dish for serving. Garnish with the rest of the parmigiano, black pepper and now add the fresh chopped tomatoes..
  10. Enjoy!.

Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

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