Salad-Style Chilled Peach Pasta Remove half of the dressing; set aside. Add pasta, chopped peaches, arugula, and blueberries to bowl; toss to coat. Taste the pasta and peaches and add a bit more salt if needed.

Ingredients of Salad-Style Chilled Peach Pasta

  1. You need 400 grams of Spaghetti (1.6 mm).
  2. Prepare 2 of Peaches.
  3. You need of For the dressing:.
  4. Prepare 6 tbsp of ☆ Olive oil.
  5. It's 3 tbsp of ☆ Apple cider vinegar.
  6. You need 2 tsp of ☆ Ponzu.
  7. It's 1 dash of ☆ Mustard.
  8. You need 1 of ☆ Salt and black pepper.
  9. You need of For garnish:.
  10. It's 1 bunch of Mint leaves.
  11. Prepare 2 tbsp of Parmigiano Reggiano, finely chopped.
  12. You need 1 of Salt and black pepper.

Salad-Style Chilled Peach Pasta instructions

  1. Mix the ☆ ingredients to make the dressing..
  2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese)..
  3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes..
  4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1..
  5. Peel the peaches and chop them up into bite-sized pieces..
  6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish..

Rinse pasta thoroughly in cold water several times to chill, and drain well. Peaches add a touch of sweetness to balance the acidic tomatoes and salty olives. This is the perfect summer pasta recipe. During the warmer months, the last thing you want to do is turn on your oven to make lunch or dinner. With these cold pasta salad recipes, use a little heat once, and enjoy it for days without turning on the oven!.

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