It is decadence in a bowl perfect for date night or Valentine's Day but easy and quick enough for every day!
This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal.
This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work.
Ingredients of Spaghetti in salmon cream sauce
- You need of Spaghetti.
- Prepare 200 g of smoked salmon.
- It's 4 of salad tomatoes.
- Prepare 1 of onion.
- You need 2 of garlic cloves.
- It's 1/2 of lemon (juice).
- Prepare 3 of heaped tbsp creme fraiche.
- You need 1-2 tsp of sugar.
- It's 1 tsp of paprika powder.
- It's of salt, pepper, chilli flakes.
- You need of Optional : splash of sherry.
Spaghetti in salmon cream sauce step by step
- Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta..
- Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min..
- Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to..
- Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3.
Stir in the spinach, cheese and herbs. Return the pasta to the pot and toss to coat with the sauce. Reheat and add the reserved cooking water or more cream, as needed. Garnish with pieces of steamed salmon confit and arugula, if. After using hundreds of recipes from the internet this is one of the best "hands down".
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