This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner!
I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce.
Use any type of mushrooms you like in this creamy vegan mushroom sauce.
Ingredients of Mushroom Cream Pasta
- Prepare 200 grams of Spaghetti.
- It's 1 tbsp of Butter.
- It's 1 of Salad onions.
- Prepare 6 of Button mushrooms.
- It's 1/2 of pack Shimeji mushrooms.
- Prepare 1 dash of Salt.
- It's 1 of Black pepper.
- Prepare 1 tsp of Soup stock granules.
- Prepare 60 grams of Heavy cream.
- It's 1 tsp of per serving Truffle oil.
Mushroom Cream Pasta step by step
- Start heating the water for boiling spaghetti. Be sure to season with salt..
- This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion..
- Chop it all up..
- Cut the mushrooms. Don't wash it in water..
- Cut the shimeji mushrooms..
- Heat butter in a frying pan..
- Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté..
- Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes..
- It's best if you can boil the spaghetti and heat the sauce at the same time..
- Stir fry the vegetables until wilted..
- Turn down the heat to low and add the heavy cream. Don't let it come to a boil..
- Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed..
- This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste..
- Easy! Super yummy!.
Add mushroom caps, cream and season with salt and pepper. If sauce is too thick add some of the reserved pasta water. Creamy Mushroom Pasta. by: Kendra Vaculin. Forgot that fresh pasta absorbs liquid more than dried pasta so I just added a little more cream.. Mushroom and Bacon Pasta, for example, I added shiitake mushrooms and shimeji mushrooms, to give new I also added a splash of soy sauce into the cream.
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