Buy the ingredients for our Leek, pea and pearl barley soup recipe from Tesco today. Melt the butter in a large, heavy-based saucepan set over a medium heat. After slicing the leeks, you want to make sure you wash them well.

Ingredients of Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta

  1. It's 2 c of thinly sliced leeks (white and pale green parts only).
  2. Prepare 1 1/2 c of dry white vermouth or wine.
  3. Prepare 4 tbsp of butter, cut into 1/2" cubes.
  4. It's 3 tbsp of olive oil.
  5. It's 1 lb of mushrooms.
  6. It's 1/4 c of sliced shallots.
  7. You need 1 (10 oz) of package frozen peas, thawed.
  8. It's 2 tbsp of chopped fresh flat leaf parsley, divided.
  9. You need 2 tsp of chopped fresh thyme.
  10. Prepare 4 tbsp of grated Parmesan cheese.
  11. It's 1 1/2 lb of sweet Italian sausage, large links, grilled; sliced on the diagonal into 2" pieces.
  12. It's 1 lb of pasta, cooked al dente.

Leeks, Peas & Mushrooms with Grilled Italian Sausage Over Pasta step by step

  1. Place the leeks and wine in a saucepan over high heat and bring to a boil; lower the heat and cook at a simmer until the liquid is reduced to approximately 1/3 c. Remove the pan from the heat and stir in the butter, a few pieces at a time. Add the cream, and return the pot to the very low heat, whisking to prevent scorching, and cook 1 minute. Season with salt and pepper and remove from heat..
  2. Heat the olive oil in a large skillet set over medium-high heat. Add the mushrooms and sauté for 5 minutes. Stir in the shallots, 1 tbsp of parsley and all the thyme. Continue cooking until the mushrooms are very tender, about 5 minutes more. Add the peas; toss well. Remove from the heat and add the leek mixture. Set aside..
  3. Place the drained cooked pasta in a large shallow serving bowl. Pour the leek, mushroom and pea mixture over the pasta and add the remaining fresh parsley. Toss to distribute evenly. Sprinkle the Parmesan cheese over all and serve with grilled Italian sausages. 712 calories/serving; GL=20, Glycals=131.

Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in Leeks: The Best Ways to Pick Them, Cook Them, and Eat Them. Leek and potato is always delicious served with crusty bread and butter for dunking. Slice the rest of the leek and cook in a large pan with the onion, in. Leeks pair well with spring ingredients like spinach and peas.

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