Chicken and Bow Ties Chicken and Bow Ties. this link is to an external site that may or may not meet accessibility guidelines. I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry.

Ingredients of Chicken and Bow Ties

  1. You need 1-1/1 of /2 lb boneless skinless chicken breast sliced cut into 1" cubes.
  2. Prepare 3 tablespoons of butter.
  3. Prepare 1 of large white or yellow onion chopped.
  4. It's 3-4 cloves of garlic finely chopped (optional).
  5. It's of salt and pepper.
  6. You need 8 ounces (1/2 box) of farfalle pasta cooked to al dente and drained.
  7. It's 1 (15 oz) of jar alfredo sauce.
  8. You need 2 cups of mozzarella cheese.

Chicken and Bow Ties instructions

  1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit..
  2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink..
  3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture..
  4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined..
  5. Put mixture in the prepared baking dish, cover with mozzarella..
  6. Bake for 20 minutes or until cheese is melted.
  7. I serve this with salad and garlic bread..

Don't worry if they don't love it, so. Meanwhile, cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy. Drain well in a colander, then return pasta to the pot and add the chicken and Asiago sauce. Toss to combine and serve immediately, with additional grated Asiago cheese sprinkled on top, if desired. Add chicken, basil, and crushed red pepper.

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