Spicy Mac and Chesse Click here to jump straight to the recipe! So, to kick it all off, let's start with my classic recipe: spicy mac and cheese! This flavorful, spicy macaroni and cheese adorned with onions, peppers, corn, and creamy Pepper Jack cheese is the perfect dish.

Ingredients of Spicy Mac and Chesse

  1. You need 2 cup of elbow pasta, cooked until almost al dente.
  2. You need 8 oz of cheddar, 1/2 cubed, 1/2 shredded.
  3. It's 8 oz of colby cheese, cubed.
  4. You need 8 oz of monterey pepper jack cheese, cubed.
  5. Prepare 2 tsp of all-purpose flour.
  6. It's 1/2 tsp of salt.
  7. It's 1/2 tsp of ground black pepper.
  8. It's 1/2 tsp of cayenne pepper.
  9. It's 1/2 tsp of dry mustard.
  10. You need 1 pinch of ground nutmeg.
  11. It's 4 tbsp of sour cream.
  12. You need 1 large of egg, beaten.
  13. You need 1 cup of heavy cream.
  14. It's 1 cup of half-and-half.
  15. Prepare 1/4 cup of finely chopped onion.

Spicy Mac and Chesse instructions

  1. preheat oven to 350°F..
  2. In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish..
  3. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions..
  4. Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes..

We love any way to spice up a mac and cheese, and this recipe was one of our favorites. Stir to combine and season with salt to taste. Pour the macaroni mixture into the prepared baking dish. Cover with the remaining cheese blend. Wipe off the drool and get to making this dish already!

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