Chicken Soup with a twist A hearty bowl of warm chicken soup is exactly what I need about now. Stir the mixture back into the soup. Stir in the lemon juice and scallions.

Ingredients of Chicken Soup with a twist

  1. You need 9 cup of - water.
  2. It's 3 of lb. - chicken breast cubed.
  3. It's 1/2 cup of carrots - sliced.
  4. Prepare 1/2 cup of celery - sliced.
  5. Prepare 1 1/2 of onions - chopped.
  6. Prepare 1/2 cup of - chopped fresh parsley.
  7. You need 2 clove of garlic - minced.
  8. Prepare 1/2 cup of red wine vinargrette.
  9. It's 1/4 cup of lemon juice.
  10. Prepare 2 tbsp of - olive oil.
  11. Prepare 1 tbsp of - salt.
  12. Prepare 1/2 tbsp of - freshly ground pepper.
  13. It's 5 cup of - penne pasta, al dente.
  14. It's 5 of red potatoes - chopped.

Chicken Soup with a twist instructions

  1. In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes..
  2. bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes.
  3. after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra.
  4. after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve.

If you're like me, you grew up eating Campbell's soups, if not, you probably consumed a lot of them in casseroles that call for a can or two of "Cream of this that or the other." I've already got a good DIY Cream of Mushroom soup, and this is my answer to Cream of Chicken soup. Pour the chicken stock into a pot and then add all the other ingredients except the noodles. Remove the chicken breasts and shred or chop. Take the soup and pour it though a sieve. Return the shredded chicken to the pan; add the cooked noodles.

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