Chicken Parmesan Casserole It is comfort food for any night of the week. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.

Ingredients of Chicken Parmesan Casserole

  1. Prepare 3 of large boneless skinless chicken breast (cooked and cubed).
  2. You need 1 1/2 of jars of fav spaghetti sauce(I used three cheese prego).
  3. Prepare 1 box of pasta cooked al dente (I used rigatoni).
  4. It's 2 cup of crushed croutons (I used garlic and butter).
  5. Prepare 2 cup of mozzarella cheese.
  6. It's 1/2 cup of grated parmesan cheese.
  7. Prepare 2 tbsp of olive oil.

Chicken Parmesan Casserole step by step

  1. Preheat oven to 350°F.
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken.
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.

I love casseroles, especially at the end of a long day. There's something just so satisfying about throwing everything into a dish and popping it into the. While the pasta is baking, prepare the Parmesan streusel. This hearty skillet dinner is an easy, deconstructed version of chicken Parmesan that makes the classic achievable, even on the most. This Cheesy Chicken Casserole is high in fat and protein and will go very well with a low carb salad.

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