We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! The shrimp is served grilled or pan seared with parmesan cheese and rich alfredo cream sauce.

Ingredients of Garlic Shrimp Alfredo

  1. You need 1 lb of raw shrimp peeled and deveined.
  2. It's 2-3 cloves of garlic finely minced.
  3. Prepare 2 tbls of butter.
  4. You need 1/2-1 cup of Parmigiana cheese freshly grated.
  5. It's 1-1 1/2 cups of heavy cream.
  6. Prepare to taste of Salt and freshly ground pepper.
  7. Prepare 1/2 lb of pasta (linguini, shells, spaghetti) cooked al dente.

Garlic Shrimp Alfredo instructions

  1. Melt butter in sauté pan large enough to hold everything and sauté shrimp until pink and starting to firm up add garlic and sauté a minute or two more.
  2. Add drained pasta, toss to combine.
  3. .
  4. .
  5. Add 1/2 cup parmigiana cheese and about 1/2 to 3/4 cup of heavy cream toss to combine.
  6. .
  7. .
  8. If cream sauce becomes to thin add more cheese if too thick add more cream.
  9. Adjust seasoning and serve.

Today it was cold, I got home late and all I wanted was a cozy, comforting dinner, but I was also tired. Pasta, my go to comfort meal. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

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