Shrimp and Spinach Spaghetti Squash in Almond Sauce

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

1. You need of precooked baby shrimp.
2. You need of thawed chopped spinach.
3. It's of spaghetti squash.
4. It's of almond butter.
5. It's of lime juice.
6. It's of rice vinegar.
7. It's of soy sauce.
8. You need of sriracha.
9. Prepare of honey.
10. You need of sesame oil.
11. Prepare of melted coconut oil.
12. Prepare of fresh graded ginger.
13. You need of garlic minced.
14. Prepare of salt.

Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

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