It's truly Comfort food at it's finest! What Cheese is Used for Mac and Cheese? You can use whatever cheese you like best!

Ingredients of Creamy Stove-top Mac and Cheese

  1. You need 2 tbsp of butter.
  2. You need 1/2 small of onion, grated with juices retained.
  3. You need 1 clove of garlic, minced.
  4. You need 1/4 tsp of white pepper.
  5. It's 1/4 tsp of paprika.
  6. It's 1 of Kosher salt and freshly ground black pepper.
  7. It's 2 cup of heavy cream, room temperature.
  8. It's 8 oz of Colby Jack cheese, shredded.
  9. It's 4 oz of 4 ounces sharp Cheddar, shredded.
  10. It's 1 lb of 1 pound baby shell pasta, cooked al dente.
  11. Prepare 1 of Chopped parsley, for garnish.

Creamy Stove-top Mac and Cheese instructions

  1. In a large saucepan over medium heat, melt the butter..
  2. Add the onions, including juices, and cook until tender, about 2 minutes..
  3. Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste..
  4. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream..
  5. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes..
  6. Add the cheeses and stir until melted, then remove from heat..
  7. Stir in the pasta and toss until thoroughly combined..
  8. Season with salt and pepper, to taste..
  9. Transfer to a serving bowl and serve warm garnished with parsley..

Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Watch this delicious Stove Top Creamy Mac and Cheese Video - Creamy - This mac and cheese recipe is slowly cooked in water, then milk and a little butter. The cheese is added in the end and it's so creamy and amazing. We love this quick and easy Mac & Cheese.

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