Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil.

Ingredients of Aglio Olio

  1. Prepare of Spicy shrimp/ chicken.
  2. It's 1 kg of shrimps/ chicken.
  3. You need 1 of lemon, juiced.
  4. You need 1/4 cup of parsley, chopped.
  5. You need 1 tsp of red pepper flakes, crushed.
  6. It's 4 clove of garlic, crushed.
  7. You need 1 tsp of coarse salt.
  8. Prepare 2 tbsp of extra virgin olive oil.
  9. It's of Aglio olio.
  10. Prepare 1/4 cup of extra virgin olive oil.
  11. Prepare 60 grams of anchovy fillets.
  12. It's 8 clove of garlic, minced.
  13. Prepare 1/2 tsp of red pepper flakes, crushed.
  14. It's 1/4 cup of parsley, chopped.
  15. Prepare 1 of coarse salt.
  16. You need 450 grams of pasta, cooked al dente.

Aglio Olio instructions

  1. Combine shrimps/ chicken with the next 6 ingredients and toss to coat evenly..
  2. Cook shrimps/ chicken 3 mins on a non stick skillet until pink and just firm..
  3. Add 1/4c olive oil onto pan. Add anchovies, garlic and red pepper flakes to oil. Break up anchovies until they melt away into the oil and garlic mixture..
  4. Toss pasta in pan with parsley and garlic oil, then season with a little coarse salt. Top with servings of garlic with spicy shrimps/ chicken.

You know we are aglio olio fans around here. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil.

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