Or maybe your local Farmers Market is brimming over with bushels of vine fresh, luscious red.
This rich tomato sauce will keep in a cool pantry for up to six months.
This easy homemade pasta sauce is super simple to make and tastes so Legally, and to be called a San Marzano, this tomato has to be grown in the Sarno Valley in Italy and there The key to keeping this Easy Homemade Tomato Pasta Sauce recipe really simple is a food.
Ingredients of Home grown tomato and herb pasta sauce @mycookbook
- You need A few of large handfuls of cherry tomatoes per person.
- Prepare Half of a bulb of garlic, crushed with rock salt.
- It's 1 handful of Basil, leaves torn or left whole.
- You need 2 sprigs of rosemary.
- It's of Several sprigs of Oregano.
- You need of Olive Oil.
- Prepare of Black pepper and salt.
- You need of Parmesan.
- Prepare 75 g of pasta per person, cook to al dente in boiling water while you cook the sauce.
- It's of Chard or Spinach leaves, roughly sliced (optional).
Home grown tomato and herb pasta sauce @mycookbook step by step
- Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften..
- Add the garlic. Stir and cover over a low heat for 5 mins..
- Stir and crush the tomatoes. Cook over a low heat to reduce..
- Once reduce a little, add the remaining herbs..
- At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season..
- Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan..
You can use our recipe to make any size batch. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. It was nice to find a tomato sauce that didn't have sugar in it but still didn't have a bitter taste. Made this with home grown tomatoes and basil.
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