Keema Pasta Curry At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. It is just a simple no-fuss homemade style keema curry. As I had some leftover boiled pasta, I added them to the curry.

Ingredients of Keema Pasta Curry

  1. Prepare 1 cup of mutton mince / keema, washed & drained.
  2. Prepare 1/2 cup of pasta, boiled al dente with a pinch of salt & drained.
  3. You need 3 tbsp. of oil.
  4. Prepare 1-2 of bay leaves.
  5. You need 1 of " cinnamon stick.
  6. You need 2-3 of green cardamoms.
  7. It's 4-5 of cloves.
  8. You need 1 tsp. of cumin seeds.
  9. It's 2 of onion, sliced.
  10. Prepare 1 of " ginger.
  11. Prepare 2-3 of garlic cloves.
  12. Prepare to taste of salt.
  13. You need 1/2 tsp. of turmeric powder.
  14. Prepare 1 tsp. of coriander powder.
  15. Prepare 1 tsp. of cumin powder.
  16. Prepare 1 tbsp. of red chilli powder.
  17. It's 1 of tomato, chopped.
  18. You need 1 tsp. of garam masala powder.
  19. It's 1 tsp. of coriander leaves, chopped.
  20. It's 1 tsp. of ghee.

Keema Pasta Curry step by step

  1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside..
  2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown..
  3. Now add the ground paste and continue to saute till the oil separates..
  4. Add all the dry spices (except garam masala powder) and mix well..
  5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed..
  6. Add the drained keema and cook till dry..
  7. Add 1 cup water, cover and simmer till the gravy thickens..
  8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame..
  9. Garnish with coriander leaves and keep it covered for 4-5 minutes..
  10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa..

Chicken Keema Pasta is a non-vegetarian recipe which is loved by meat lovers all over the world. This easy-to-make dish is a mouthwatering blend of minced chicken and penne pasta cooked in pureed tomatoes. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. Growing up, we ate keema on a regular basis, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently.

Get Latest Recipe : HOME