Pasta and Prawn Frittata Jurassic Park Inspired Kale Egg Frittatas. Cook the garlic, spring onions and prawns until the prawns are just turning pink. Whisk the eggs, lemon zest and basil in a large bowl and season well.

Ingredients of Pasta and Prawn Frittata

  1. You need 3 of eggs, well beaten.
  2. Prepare 8-10 of prawns, cleaned & deveined.
  3. Prepare 1/2 cup of pasta, boiled al dente.
  4. It's 1 of onion, chopped.
  5. It's 1 tsp. of ginger, chopped.
  6. You need 1 tsp. of garlic, chopped.
  7. You need 1-2 of green chilies, chopped.
  8. Prepare 1-2 sprigs of curry leaves.
  9. It's 1/2 cup of spinach, chopped.
  10. It's 1 tbsp of fresh grated coconut.
  11. You need 1 tsp of sesame seeds.
  12. It's 1 tbsp of peanuts.
  13. It's to taste of salt.
  14. Prepare 1/4 tsp of pepper powder.
  15. It's 1-2 tbsp of mixed nuts, chopped.
  16. It's 2 tbsp of oil.
  17. You need 1 tbsp of coriander leaves, chopped.

Pasta and Prawn Frittata step by step

  1. Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside..
  2. In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside..
  3. Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves)..
  4. Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too..
  5. Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus..

Toss in spaghetti and mix thoroughly so vegetables and pasta are evenly distributed. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. It makes me feel like I'm getting a quiche fix - but far healthier because it's devoid of that buttery crust nor loaded with cream. This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold.

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