Heat a large sauté pan over medium heat.
Bring a large pot of lightly salted water to a boil.
You can make plain tomato sauce just by roasting fresh tomatoes drizzled in olive oil.
Ingredients of Pasta in Tomato Sauce
- You need 1 cup of pasta boiled al dente.
- You need 1/4 cup of water in which it was boiled.
- You need 3 of tomatoes pureed.
- You need 2 of onions chopped.
- You need 1 tbsp. of garlic chopped.
- Prepare to taste of salt.
- Prepare 1/2 tsp. of pepper powder.
- You need 2 tbsp. of olive oil.
- Prepare 2-3 tbsp. of cheese grated.
- You need 1 of bay leaf.
Pasta in Tomato Sauce step by step
- Heat oil in a pan and saute the bay leaf, onion and garlic till translucent. Add the tomato puree, salt and pepper and saute till oil leaves the sides of the pan..
- Add the boiled pasta and the water in which it was boiled. Simmer for 2 minutes. Serve, garnished with the grated cheese..
The chef claims you can cook the pasta directly in a pan full of tomato sauce. Simply thin some tomato sauce with water, bring it to a boil, dump the dry spaghetti into it, and cook it for about. Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Cook pasta according to package directions.
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