Wonderful pics… The Pasta kheer is very different recipe and looks so tempting too… Macaroni
pasta payasam is a simple kheer and quite a unique one too.
The method of making this You can make this kheer with shell pasta or any other small variety of pasta.
Ingredients of Pasta Kheer
- Prepare 1/2 cup of whole wheat pasta, boiled al dente.
- It's 1 cup of fresh milk.
- It's 1 cup of evaporated milk.
- Prepare to taste of sugar.
- Prepare 1/4 tsp. of cardamom powder.
- Prepare of few strands of saffron.
- Prepare 1 tsp. of rose water (opt).
- You need 2-3 tbsp. of dry fruits, chopped (leaving few to garnish).
Pasta Kheer instructions
- Heat fresh milk and bring it to a boil. Add the evaporated milk, dry fruits, boiled pasta and sugar to taste..
- Simmer on low flame til it thickens or you get the desired consistency..
- When done, add the cardamom powder and rose water and stir. Garnish with chopped nuts and saffron. Serve at room temperature or chilled..
Vermicelli Kheer Recipe with step by step photos. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish.
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