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Ingredients of Pasta Baskets

  1. You need 1/2 cup of Pasta [I used mini farfelle] Boil al dente ... ..
  2. You need 3 tbsps of Tomato puree ... ..
  3. You need 1 tsp of Kasuri Methi fenugreek [ Dried leaves ... ..
  4. It's to taste of Salt pepper . and.
  5. You need 6 - 7 of Bread ... . slices [ Cut round.
  6. It's of butter . Softened.

Pasta Baskets instructions

  1. Pre heat oven to 180C..
  2. Butter the round bread pieces and fit them in muffin mould like a basket..
  3. Bake in the oven for 15 min or until they are nice brown and crisp..
  4. In a small pan, heat about 1/2 tbsp butter..
  5. Add the tomato puree, salt and pepper..
  6. Cook until it leaves the fat..
  7. Add the pasta to the puree..
  8. Toss well..
  9. Add the dried fenugreek leaves..
  10. Set aside until you are ready to serve..
  11. Once the bread baskets are done, fill them with the pasta and serve warm..

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