Avocado and basil red lentil pasta with a crispy fried egg The first time I tasted eggs that were truly fried was in the streets of Thailand, where a lady with a mobile wok burner served me a plate of rice topped with phat ka-phrao (pork with holy basil). Todays #RecipeOfTheDay is Avocado and Red Lentil Pasta with a Crispy Fried Egg! · Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. · A creamy tomato and basil pasta! Stir basil, avocado and tomatoes into garlic in sauce-pan.

Ingredients of Avocado and basil red lentil pasta with a crispy fried egg

  1. You need 30 g of red lentil pasta, boiled al dente.
  2. Prepare 1 cup of broccoli.
  3. Prepare 1/4 cup of petis pois.
  4. It's 2 cloves of garlic, minced.
  5. You need 1 of /r green chilli, finely diced.
  6. It's Handful of basil leaves.
  7. It's 1/4 of ripe avocado.
  8. You need 3 of cherry tomatoes.
  9. You need to taste of Salt and black pepper.
  10. Prepare of Medium egg.
  11. It's of Oil to cook.

Avocado and basil red lentil pasta with a crispy fried egg step by step

  1. Chargrill the broccoli and keep aside..
  2. Blend the avocado, basil leave, salt and pepper to a sauce..
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low..
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well..
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!.
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg..

Both the avocado BLT and the fried egg BLT are great so I knew that adding both could only make things better. Pesto mayo BLTs are also crave inducing so one with creamy and spicy chipotle mayo could You can't go wrong with a BLT and egg. I think fried eggs are not used enough in cooking. Using tongs, transfer pasta to the pan where the eggs were fried. Sprinkle in half of the cheese and toss to coat.

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