Large Spiral Pasta May collapse under own weight when cooking. from Napolitan paccharia, "Slaps" with a depreciative -ero to indicate something common. The name has been ascribed to a slapping sound they may make when eaten. A short, spiral pasta, versatile gemelli works well in hearty sauces, baked dishes, and lighter vegetable pasta dishes.

Ingredients of Large Spiral Pasta

  1. It's 1 (16 ounce) of package of pasta.
  2. You need 1 pound of chicken breasts (cubed).
  3. Prepare 1 tbsp. of capsicum (green bell pepper) (diced).
  4. Prepare 1/2 cup of green onion (chopped).
  5. You need 3 (8 ounce) of cans of tomato sauce.
  6. You need 1/3 cup of sour cream.
  7. It's 1 (16 ounce) of package of cottage cheese.
  8. Prepare 1 (8 ounce) of package of cream cheese.
  9. Prepare 1 tsp. of salt (or to taste).
  10. You need as needed of cooking oil.

Large Spiral Pasta step by step

  1. Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta..
  2. Cook pasta until well cooked and tender; then drain. Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes..
  3. Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.
  4. Fry the veggies.
  5. Add the pasta, sauce and veggies all together.

We love them in pasta salads tossed with vegetables, or stirred. Drain and rinse in cold water. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Three-edged spiral, usually in mixed colors.

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