Our favorite way to make spaghetti!
Spaghetti with Sausage and Simple Tomato Sauce.
Arrange sausage on a small baking sheet.
Ingredients of Sausage Spaghetti Soup
- You need 1 Tbsp of butter.
- Prepare 1/2 of onion, minced.
- Prepare 2 cloves of garlic, minced.
- It's 3 pcs of beef sausages, cut 1 cm.
- It's 100 gr of spam, cut rectangle.
- It's 1 pc of boneless chicken thigh, boiled, diced.
- Prepare 2 of carrots, peeled, cut.
- You need 100 gr of frozen peas.
- It's 2 of tomatoes, cut into 8 wedges.
- You need 1500 ml of chicken stock.
- Prepare 100 gr of spaghetti, boiled al dente according to the package directions, set aside.
- It's 2 tsp of salt or to taste.
- It's 1/2 tsp of white pepper powder.
- You need 1/2 tsp of mushroom bouillon.
- It's 3/4 tsp of nutmeg powder.
Sausage Spaghetti Soup instructions
- Heat butter in a pot. Sauté garlic and onion until fragrant..
- Add chicken stock..
- Add chicken, sausage, and spam. Cook until chicken stock is boiling..
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat..
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋.
Spaghetti squash soup is easy to make, tastes amazing, and can make any lunch or dinner menu complete. Once the soup is ready, garnish with smoked sausage slices and serve immediately. Rosted spaghetti squash with sausage in the oven, then cooked with sausage and parmesan This baked spaghetti squash recipe with sausage is a great low carb healthy spaghetti squash recipe. In this twice-baked preparation, spaghetti squash is baked, then scooped out and combined with browned sausage, spinach, cream and cheese before being added back to its shell and baked again. This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.
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