Truth: I've been roasting winter squash for weeks.
When you can easily pierce the squash with a knife, it is ready.
It's a magic and low carb dream come true.
Ingredients of Spaghetti squash with Pesto Sauce
- Prepare of spaghetti squash.
- It's of pesto sauce.
- Prepare of basil.
- You need of garlic.
- You need of butter.
- It's of grated parmesan cheese.
- Prepare of each salt and pepper to taste.
- You need of alluminium foil,and baking tray.
- Prepare of whipping cream.
Spaghetti squash with Pesto Sauce instructions
- Choose one spaghetti squash,cut half,use spoon to scoop seeds out.
- Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper.
- Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash.
- Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells ...ummm this step smell so good ,you can stop from here ,eat it now ...or go to step 5.
- When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) https://cookpad.com/us/recipes/356612-pesto.
Someone gave me a spaghetti squash so I used it to make this tasty dish. We thought the sauce was delicious and it went well with the spaghetti squash. And spaghetti squash shows up in the garden about the time you've been making Pesto and storing it in the freezer, although if you don't have any homemade pesto you can certainly use my favorite pesto in a jar for this recipe. And this delicious spaghetti squash casserole doesn't need any meat, making. Parmesan Pesto Spaghetti Squash with Shrimp has tender squash tossed with spinach, pesto, and parmesan + delicious seasoned shrimp.
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