What is Vietnamese Beef Pasta Stir-Fry.
Vietnamese-style beef pasta (nui xao bo) is a stir-fry dish with pasta, beef and onions.
You can add different kinds of vegetables for textures and colors.
Ingredients of Vietnamese style Beef and Tomato ‘Pasta’
- You need of Marinated Beef.
- Prepare 250 g of Beef (porterhouse steak).
- Prepare 1 clove of minced garlic.
- You need 1 tablespoon of oyster sauce.
- You need 1 tablespoon of soy sauce.
- Prepare 1 teaspoon of sugar.
- Prepare 1/4 teaspoon of pepper.
- It's 1 tablespoon of oil.
- It's of Pasta.
- It's 200 g of pasta (macaroni or spirals).
- It's 1 tablespoon of tomato paste.
- It's 1 clove of garlic minced.
- It's of Garnish.
- It's 1 tablespoon of oil.
- You need 1 of Tomato.
- You need 1/2 of Cucumber.
Vietnamese style Beef and Tomato ‘Pasta’ instructions
- Slice beef into 1 inch cubes.
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
- Add tomato paste to the wok..
- Add cooked pasta, toss to coat in tomato sauce.
- Add beef cubes, stir fry for another minute and serve.
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..
Taste and add kosher salt, as needed. See great recipes for Pesto with angel hair pasta and grape tomatoes too! Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Transfer above mixture to a large buttered baking dish and spread evenly.
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