Creamy Pasta with Pork, Mushrooms & Chives Stir it together until the sauce coats the pasta - this is your creamy pork and mushroom pasta. Tip: Add a splash more starchy pasta water if your sauce is looking a little dry! Combine the pork mince, cooked pasta and mushroom sauce in a large bowl and mix well.

Ingredients of Creamy Pasta with Pork, Mushrooms & Chives

  1. It's 500 grams of Italian pork sausages.
  2. You need 1 of Oil for cooking.
  3. It's 1 small of onion, finely diced.
  4. It's 2 clove of garlic, minced.
  5. It's 250 grams of Button mushrooms, sliced.
  6. Prepare 1 tbsp of Plain flour.
  7. You need 1 cup of Chicken stock.
  8. Prepare 300 ml of Pure cream.
  9. You need 2 tsp of Whole grain mustard.
  10. Prepare 500 grams of Cooked spiral pasta.
  11. Prepare 1 of Salt & pepper to taste.

Creamy Pasta with Pork, Mushrooms & Chives instructions

  1. Remove skin from snags and roll meat into small balls..
  2. Add oil to pan and on med heat, fry until cooked through and golden brown all over..
  3. Remove and set aside..
  4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft..
  5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives..
  6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper..

Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. If using fresh pasta, cook until noodles are barely cooked through. Creamy pork penne with mushroom and bacon. Slice the pork steaks diagonally into thick pieces and serve over the pasta. Garnish the pork with chopped parsley and serve in the pan at the table with a green salad and a little parmesan cheese.

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