Creamy Chicken-broccoli Casserole With Wheat Pasta This Healthy Chicken Broccoli Pasta Casserole is EVERYTHING and perfect for a quick, weeknight dinner! Because it makes the sauce creamy. I would highly recommend not to use low fat milk or skim milk because dish will come out flat.

Ingredients of Creamy Chicken-broccoli Casserole With Wheat Pasta

  1. You need 1 packages of Spiral whole wheat pasta.
  2. You need 1 1/2 lb of Chicken cut in 1 inch pieces.
  3. You need 3/4 tsp of Salt free dried Italian spice blend or thyme.
  4. It's 16 oz of Frozen corn, thawed.
  5. You need 16 oz of Frozen cut broccoli , thawed.
  6. Prepare 8 oz of Fat-free cream cheese.
  7. It's 1 cup of Plain nonfat yogurt.

Creamy Chicken-broccoli Casserole With Wheat Pasta step by step

  1. Preheat oven 350°F.
  2. Cook pasta according to package.
  3. In a large pan over high heat, add chicken and cook until done, about 5 mins.
  4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt..
  5. Mix until combined and cream cheese has melted..
  6. Add pasta, stirring to combine..
  7. Transfer to 9x13 inch backing dish.

I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Creamy Chicken Broccoli Casserole Recipe. I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty. Cook pasta according to package instructions, omitting salt and oil or other fat.

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