Spinach-Mozarella Pasta Bake How to cook spinach for this pasta watch video in our channel. This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday.

Ingredients of Spinach-Mozarella Pasta Bake

  1. Prepare 4 tbsp of Olive Oil.
  2. It's 1 dash of Salt + Pepper.
  3. You need 4 slice of Panchetta or Bacon.
  4. Prepare 3 clove of Garlic.
  5. You need 1 small of Onion.
  6. You need 5 small of Cherry Tomatoes.
  7. It's 100 grams of Spinach Leaves.
  8. Prepare 1 medium of Zuccini.
  9. Prepare 1 large of Bocconcini Mozzarella Ball.
  10. Prepare 2 cup of Tasty Cheese.
  11. It's 150 ml of Thickened Cream.
  12. Prepare 250 grams of Small Spiral or Penne Pasta.

Spinach-Mozarella Pasta Bake instructions

  1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later.
  2. Heat up a large fry pan or wok and add the olive oil.
  3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins.
  4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins.
  5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish.
  6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish.
  7. Preheat oven 150°F.
  8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper.
  9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins.
  10. Enjoy ;).

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. Baked Pasta with Spinach and Ricotta - smothered small pasta shells with ricotta, spinach, and marinara sauce. Similar to stuffed shells, minus the work of stuffing, and in baked Pasta, spinach, ricotta, mozzarella, parmesan, and marinara all in one dish, talk about delish!

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