Sausage with Pasta and Beans Transfer to paper towels to drain. Penne pasta tossed with garlicky escarole, lean Italian chicken sausage, cannellini beans, crushed red pepper and grated cheese. I cannot even begin to describe how good this is!

Ingredients of Sausage with Pasta and Beans

  1. You need 1 packages of any type of Spiral Pasta (8-14 oz).
  2. It's 1 packages of Turkey Sausage, or any sausage, sliced in 1/2 - 3/4 inch pieces (12-16 oz).
  3. It's 2 can of Italian Style Diced Tomatoes (14.5 oz ea.), undrained.
  4. Prepare 1 can of Kidney Beans (14.5 oz), drained.
  5. You need 1 can of Italian Cut Green Beans (14.5 oz), drained.
  6. It's 1 can of Sliced Mushrooms (8 oz) optional.
  7. You need 1 can of Black olives, whole or sliced optional.
  8. Prepare 1 of Shredded Parmesan Cheese (or Mozzarella).

Sausage with Pasta and Beans instructions

  1. Cook pasta according to package directions. Drain and set aside..
  2. Spray large skillet or soup pot lightly with oil. Brown sliced sausage on medium high heat until both sides are browned. Drain grease..
  3. Turn heat down to medium..
  4. Add tomatoes, green beans, kidney beans, and mushrooms and/or black olives, if desired. Stir to combine ingredients..
  5. Cook uncovered about 5-10 minutes, or until mixture is heated through, stirring occasionally..
  6. Add pasta and toss gently..
  7. Top with cheese. Cover and leave on heat until cheese melts slightly..
  8. Refrigerate leftovers..

Sausage Pasta Bake with Baked Beans Recipe. Stir in the baked beans, tomato sauce, mustard, and ketchup and bring to a simmer. Add the pasta and broccolini stems. Remove lid and allow the wine to reduce until almost dry, drop the heat to medium and add pasta, cooked stovetop beans and reserved pasta water. Stir in red wine vinegar, season with salt and pepper and toss in a handful of parmesan, stir to combine and serve.

Get Latest Recipe : HOME