Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce.
Bring a large pot of lightly salted water to a boil.
A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.
Ingredients of Chicken pasta and veggie bake
- You need 1/2 of Red capsicum diced.
- It's 1/2 medium of brown onion diced.
- It's 1/2 cup of Frozen corn kernels.
- Prepare 1 can of 420g condenced cream of chicken soup.
- Prepare 2 tbsp of Butter.
- Prepare 2 1/2 cup of Cooked spiral or penne pasta.
- It's 2 1/2 cup of Cooked chicken breast cubed.
- You need 3/4 cup of Water.
- It's 1/2 cup of Milk.
- You need 2 cup of Cheddar cheese grated then halved.
- It's 1/4 cup of Breadcrumbs.
- It's 1 of To taste salt and pepper.
- It's 1 of To taste ground paprika.
Chicken pasta and veggie bake step by step
- Preheat oven 190 c.
- In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min.
- Add soup,water and half the grated cheese,combine,add milk gradually while stirring.
- Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper.
- Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste.
- Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted..
- Let stand for 3-6 mins,serve.
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. This is a tasty, creamy pasta bake with many different flavours to savour. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again.
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