Lemon Shrimp Pasta Salad Another favorite dish with shrimp is with pasta and a creamy, cheesy sauce that is high calorie and high fat…so I do not make that too often. Cook pasta according to package directions. Drain; rinse with cold water and drain again.

Ingredients of Lemon Shrimp Pasta Salad

  1. It's 1 box of Tri-colored spiral pasta.
  2. It's 2 each of Tomatoes.
  3. Prepare 2 each of Cucumbers.
  4. You need 1 each of Orange pepper.
  5. Prepare 1 each of Yellow pepper.
  6. You need 2 lb of 31-40 raw shrimp.
  7. It's 1 each of Lemon.
  8. It's 1/2 cup of Italian dressing.
  9. Prepare 2 tbsp of Seasoned salt.
  10. It's 1 tsp of Garlic salt.
  11. You need 1/2 tsp of Cayenne pepper.
  12. It's 1/2 tsp of Fresh ground pepper.
  13. You need 1 tbsp of Unsalted butter.

Lemon Shrimp Pasta Salad instructions

  1. Boil pasta in salted water until tender.
  2. Sprinkle lemon zest on top of shrimp.
  3. Dice tomatoes, cucumbers & peppers.
  4. Saute shrimp in unsalted butter & juice from the lemon.
  5. Combine pasta, shrimp & vegetables in mixing bowl.
  6. Add italian dressing & seasonings to taste.
  7. Chill for 30 minutes before serving.
  8. Serve as a side or pair it with a white wine for a light meal.

It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci K Wynne, Denver, Pennsylvania Looking for shrimp pasta salad recipes? Season with the salt and pepper; stir in the basil. Then, use as directed. (Pasta is usually only rinsed if it is to be used in a salad.) Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely. For an even more pronounced lemon Shrimp Pasta Salad, try adding the zest of a lemon too.

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