Mushroom Pasta Bake Cook the pasta according to pack instructions, then drain. Fry the mushrooms for a couple of mins, then scoop out and set aside. Creamy Mushroom Pasta Bake Instructions: Cook the mushrooms: Melt some of the butter in a frying pan then gently fry the garlic followed by the mushrooms until everything is soft.

Ingredients of Mushroom Pasta Bake

  1. You need 500 grams of Lean mince meat.
  2. It's 350 grams of Pasta Sauce.
  3. It's 200 grams of Spiral Pasta.
  4. Prepare 1 of Green bell pepper.
  5. It's 1/2 of Red Onion.
  6. Prepare 5 tbsp of Worcestershire Sauce.
  7. Prepare 4 of Mushrooms.
  8. It's 3 tbsp of Olive Oil.
  9. You need 250 grams of Shreaded cheese.
  10. It's 100 grams of Cottage cheese.

Mushroom Pasta Bake step by step

  1. Fill large saucepan with water & boil.
  2. Add olive oil to water then add pasta & heat on high for 12 mins.
  3. Chop red onion, mushrroms and pepper into small pieces.
  4. In separate pan cook meat on medium heat until brown.
  5. Drain fat from meat then add onions, mushrooms, peppers, worcestershire sauce & pasta sauce to meat, stir and simmer.
  6. Add meat to baking dish, spread cottage cheese across meat. place pasta across meat. Sprinkle cheese across pasta and bake for 20 mins middle oven shelf on No 4.

Top tip for making Mushroom pasta bake For a quicker version of bechamel sauce, replace the butter and flour. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high. First, let's start with the creamy sauce for your chicken and mushroom pasta bake. You'll need chicken broth, a can of condensed cream of mushroom soup, milk, thyme and salt.

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