We all know that when we go to a potluck there's always a number of pasta salads to choose from. This Taco Pasta Salad recipe completely stands out with its southwest flair. This taco pasta salad is one of my favs.

Ingredients of Taco pasta salad

  1. You need 1 packages of (16 ounces) spiral pasta.
  2. You need 1 lb of ground beef.
  3. It's 3/4 cup of water.
  4. It's 1 envelope of taco seasoning.
  5. Prepare 2 cup of (8 ounces) shredded cheddar cheese.
  6. You need 1 large of green pepper, chopped.
  7. Prepare 1 medium of onion, chopped.
  8. Prepare 1 medium of tomato, chopped.
  9. You need 2 can of (2-1/4 ounces each) sliced ripe olives, drained.
  10. It's 1 of bottle (16 ounces) Catalina or Western salad dressing.

Taco pasta salad step by step

  1. Cook pasta according to package directions..
  2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain..
  3. Add water and taco seasoning; simmer, uncovered, for 15 minutes..
  4. Rinse pasta in cold water and drain; place in a large bowl.
  5. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat..
  6. Cover and refrigerate for at least 1 hour..

It's loaded up with ground beef, juicy Our taco pasta salad is also a quick and easy summer dinner. We've replaced the corn chips that are. This Taco Pasta Salad is a comforting and delicious meal that your whole family will enjoy. Making this Taco Pasta Salad is easy and fun. You will love all the feel-good flavors of this pasta dish.

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