Tomato Spiral Toss recipe by Terri Steinhagen, is from Recipes For The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Tomato Spiral Toss "When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia.

Ingredients of Tomato Spiral Toss

  1. It's 8 oz of uncooked spiral pasta.
  2. It's 2 1/2 cup of diced fresh tomatoes.
  3. Prepare 1 tbsp of dried basil.
  4. Prepare 1/4 cup of canola oil.
  5. Prepare 2 tbsp of Cider vinegar.
  6. Prepare 2 clove of Garlic minced.
  7. You need 1/4 tsp of salt.
  8. It's 1 dash of pepper.
  9. You need 3 tbsp of grated parmesan cheese.

Tomato Spiral Toss instructions

  1. Cook the pasta according to package directions.
  2. Meanwhile, combine tomatoes and basil in a serving Bowl and set aside.
  3. In a small bowl, combine the oil, vinegar, garlic, salt and pepper..
  4. Drain pasta; add to tomato mixture.
  5. Drizzle with oil mixture; toss to coat.
  6. Sprinkle with the parmesan cheese and serve immediately.

My family LOVED this, but I must admit that I tweaked it quite a bit. But, everyone thought it was fantastic and I'm making it again this week! Soba noodles, tomatoes, zucchini and bright vinegar make this pasta salad fit for summer. and toss that spaetzle with diced eggplant, zucchini and fresh basil. . Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.

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