It is so easy in the slow cooker. This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have.
Ingredients of Buffalo chicken pasta (crockpot)
- Prepare 2 lb of chicken breast cut to bite sized pieces.
- You need 1 can of campbells cream of chicken soup.
- Prepare 1 cup of buffalo wing sauce.
- You need 1 cup of sour cream.
- You need 1 cup of chunky bleu cheese dressing.
- Prepare 1 lb of pasta (spirals or ziti would be perfect).
Buffalo chicken pasta (crockpot) instructions
- In a crockpot combine the chicken, hot sauce, and soup. Cook on low for 4 hours or high on 2 hours. Stir in the beginning and every 45 mins or so until done. (Low is better).
- About 20 before the chicken is done stir in the sour cream and bleu cheese. Then in a pot cook the pasta accordingly..
- Serve the sauce and chicken over the pasta and enjoy!.
Pop everything in the slow cooker and bring it to a party! Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings Chicken breasts cook very quickly in the crockpot and you will end up with stringy meat with most of the flavor stripped out. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so Pasta - you can use any sort of pasta here. I wouldn't recommend adding pasta to your crockpot mixture, it turns out gummy and gross. From Buffalo Chicken Burgers to Buffalo Chicken Tacos to Buffalo Chicken Stuffed Peppers to this new yummy Buffalo Chicken Pasta Healthy Buffalo Chicken Zucchini Boats.
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