Much Better: rotini pasta, imitation crab meat, generous amounts of sliced celery and chopped green onions. Sprinkle Tony Chachere's Creole seasoning to tase. Dressing: In a small bowl mix fresh (not bottled) lemon juice into mayonnaise and stir into salad.

Ingredients of Crab Pasta Salad

  1. You need 8 oz of spiral pasta.
  2. You need 8 oz of imitation crab meat, chopped.
  3. You need 1 cup of frozen peas, thawed.
  4. It's 1 cup of fresh broccoli florets.
  5. Prepare 1/2 cup of chopped green pepper.
  6. You need 1/4 cup of sliced green onions.
  7. You need 3/4 cup of mayo.
  8. Prepare 1/3 cup of Italian salad dressing.
  9. You need 3 tbsp of Parmesan cheese.

Crab Pasta Salad step by step

  1. Cook pasta, drain & rinse in cold water.
  2. Combine pasta, crab, peas, broccoli, green pepper & onion.
  3. Combine mayonnaise, salad dressing & Parmesan cheese.
  4. Pour over pasta mixture & toss to coat.
  5. Cover & refrigerate for 2 hours or until chilled.

Serve on lettuce leaves; sprinkle with cheese. This Crab Pasta Salad is a family recipe, one of my favorites! Packed with veggies and delicious flavor, it's a staple at summer BBQs! This crab pasta salad is made with Italian dressing and either Spike or Old Bay Seasoning. Cook pasta as directed on package.

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