It's truly Comfort food at it's finest!
What Cheese is Used for Mac and Cheese?
You can use whatever cheese you like best!
Ingredients of Creamy Stove Top Mac and Cheese
- Prepare 1 lb of pasta of choice, I like spirals for this.
- You need 1 of creamy cheese packet from velvet shells and cheese. Save pasta from box for something else.
- It's 1/2 stick of butter.
- Prepare of Salt.
- You need 2 cups of shredded Mexican blend cheese.
- You need 1 1/2 cups of heavy cream.
Creamy Stove Top Mac and Cheese instructions
- Boil the noodles according to package directions..
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!.
The cheese is added in the end and it's so creamy and amazing. The Best Stovetop Mac and Cheese. Buying a box of mac and cheese also goes against my own goals of cooking from scratch as often as possible. Once you try this creamy stovetop mac and cheese, you'll kick your boxed version to the curb! A rich and creamy mac and cheese the people of all ages will love!
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