Lasagna Soup Heat olive oil in a large pot over medium heat. In a large skillet over medium heat, heat oil. Add onions and season with salt.

Ingredients of Lasagna Soup

  1. It's 1 lb. of Italian Sausage (I used Jimmy Dean-original).
  2. You need 1 of small onion, chopped.
  3. Prepare 2 cloves of garlic, minced.
  4. Prepare 3 Tbsp. of tomato paste.
  5. It's 1 (28 oz.) of Large can diced tomatoes.
  6. It's 2 tsp. of Italian seasoning.
  7. It's 1 tsp. of dried basil.
  8. Prepare 6 cups of chicken stock or broth.
  9. You need 1 lb. of dry spiral pasta, like rotini.
  10. Prepare 1 (15 oz.) of container Ricotta cheese.
  11. It's 1/2 cup of grated parmesan cheese.
  12. Prepare 1 cup of shredded mozzarella cheese - for topping.

Lasagna Soup instructions

  1. Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning..
  2. Cook over medium high heat until cooked through; drain and return to pot..
  3. Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil..
  4. Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes..
  5. Once pasta is thoroughly cooked it is ready to be served..
  6. For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl..
  7. Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!.

Each serving is finished off with a mixture of ricotta, mozzarella, and parmesan cheese to make each bite taste just like lasagna! Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night. We love traditional lasagna, lasagna rolls ups, and now, soup!

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