Creamy Chicken and Artichoke casserole My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so.

Ingredients of Creamy Chicken and Artichoke casserole

  1. Prepare of Preparation.
  2. Prepare 200 grams of Spiral pasta.
  3. You need 120 grams of Skinless boneless chicken breast cubed.
  4. It's 200 grams of Frozen artichoke hearts.
  5. Prepare 1 medium of Onion diced.
  6. You need 1 of Packet Sazon goya achiote seasoning.
  7. You need 1 of Packet Knorr bechemel mix.
  8. You need 1 liter of Water.

Creamy Chicken and Artichoke casserole instructions

  1. Pre cook pasta.
  2. Preheat oven to 200c degrees.
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

This is one of our all-time favorite and most popular chicken recipes for good reason! This chicken and artichoke casserole is flavorful and easy to fix and bake. With only six ingredients, it's a snap to prepare. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.

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